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Frequently Asked Questions

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Question: What and where will we be eating?
 
Answer:

Varied dining experiences are a highlight of the tour. Because of this, the itinerary provides for four-star restaurant as well as local, popular trattorias and even picnics of regional specialties.

Expect to eat meals prepared from seasonal, fresh produce. We will cater to any allergies and to vegetarians – please let us know when you register..

Breakfast is provided each day in the dining room of our hotels. This is generally a mixture of breads and cereals, cold meats and cheeses, as well as fruits, yoghurts and pastries.

On a few occasions you will have the chance to choose a meal on your own. During these times your guide will also be dining at a favourite place and of course you will be welcome to join her too. (These few meals are at your own cost)

Most meals are included in the tour price –it does not include drinks.

 


Questions:
How Do I Make a Booking?
How Do I Arrange My Travel Before and After the Tour?
What and where will we be eating?
Do I Have to Be Fit?
What Should I Pack?
What will the weather be like?
What Will I Pay For on the Tour?
What Date is the Deadline for Registration?
What are the Cancellation Charges if I am Unable to Travel?

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